Monthly Archives: December 2009

Basque Cheese and Cherry Preserves

Cherry Preserves and Brebis Pyrénées Cheese 2 pounds firm ripe dark sweet cherries 1/2 cup water 4 cups sugar (or use less, but increase the boiling time and closely manage the thickening process if the quantity of sugar is reduced) … Continue reading

Posted in Basque, France, Travel in the Pyrénées Mountains | Tagged , , , | Leave a comment